Menu
Casual Dining Has Never LOOked Or Tasted This GOOd. COastal Inspired Cuisine In Our Breezy New Space.
From bites to boils, the world is your oyster at Beacon Corner Bar.
Peel & Eat Shrimp
16/30
1/2 lb. or 1 lb. beer-poached shell-on shrimp served on ice or warm in beacon boil broth, cocktail sauce (GF)
Hush Puppies
8
hushpuppies, old bay-cayenne honey
HOT Crab Dip
16
creamy crab dip topped with breadcrumbs served in a skillet with warm pita
Whitefish Dip
12
smoked whitefish & cream cheese dip, oven-roasted tomatoes, toasted pita & veggie sticks
GF (sub GF bread)
Oysters On the Half Shell
MP
daily selection (ask your server), served with mignonette and lemon (min. 3 of each)
GF
Calamari
13
lightly breaded & fried, choice of sauce
PULLED PORK POUTINE
16
french fries topped with house-braised pork, white cheddar cheese curds, & pork gravy
CORN WHEELS
12
crispy jumbo fried corn wheels in house-seasoning
Baked Brie
15
baked brie, wild mushrooms, green apples, & warm naan
SOups & Salads
New England Clam ChOwder
6/10
classic cream-based clam chowder, potatoes, bacon, littleneck clams
Wedge Salad
12
iceberg lettuce, red onion, blue cheese crumbles, cajun candied bacon, blue cheese dressing
GF
GUMBO
6/10
Lousiana style gumbo with chicken & andouille sausage
Blackberry Salad
7/14
spinach, blackberries, red onion, goat cheese, walnuts, blackberry-mint vinaigrette
PLATES
BrOwn Butter Perch
24
cornmeal pan-seared perch, brown butter sauce, capers,served with fries (GF)
Catch Of the Day
MP
Ask your server about our rotating chef’s catch of the day!
ScallOp Linguine
25
seared scallops, roasted artichokes, capers, lemon cream sauce on top of linguine
FAROE ISLAND SALMON
MP
pan-seared salmon, mushroom risotto, black truffle compound butter, arugula
NEW YORK STRIP
35
10 oz. new york strip, blackberry-balsamic reduction, seasonal vegetable
RISOTTO
20
creamy mushroom risotto, served with seasonal vegetable
Baskets
COcOnut Shrimp
12
butterflied coconut shrimp, served with fries & choice of sauce
Uncle JOe’s Walleye
16
cornmeal fried walleye fillets, beacon tartar sauce, served with fries (GF)
Chicken Tender Basket
14
crispy chicken tenders with a choice of sauce, served with fries
Fish ‘n Chips
17
beer battered cod served with fries & beacon tartar sauce
Handhelds
Smash Burger
15
locally ground chuck and brisket blend, gouda cheese, lettuce, tomatoes, onion jam, & mayo on a brioche bun, served with fries
+sub impossible burger $2
GF(sub GF bun)
LObster ROll
30
maine style: toasted new england bun, lightly dressed butter-poached lobster, celery, & fresh lemon
connecticut style: toasted new england bun, warm butter poached lobster
served with fries
GF (sub GF bread)
Fried Chicken Sandwich
14
crispy fried chicken breast, mustard-barbeque sauce, & house-made pickles on a toasted brioche bun, served with fries
PO’BOY
12
fried shrimp, cannon sauce, shredded lettuce, & tomato on a new england bun, served with fries
PULLED PORK SANDWICH
15
house-braised pork, spicy cola barbeque sauce, & house-made pickles on a toasted brioche bun, served with fries
Sides
Bayside Biscuits
.75
flaky biscuits with house-seasoning
COleslaw
4
traditional cabbage coleslaw (GF)
Fries
7
seasoned fries, choice of sauce (GF)
Apple Coleslaw
4
Cheese Curds
6
Seasonal Vegetable
5
Sauces
Old BayOli
.75
BuffalO Sauce
.75
COcktail Sauce
.75
BeacOn Tartar Sauce
.75
Buttermilk Ranch
.75
CannOn Sauce
.75
Blue Cheese Dressing
.75
MignOnette
.75
HOney Mustard
.75
Spicy Cola Barbeque
.75
SeafOOd BOil
All boils includes potatoes, onions, & corn in Beacon boil broth + biscuits (GF without biscuits)
Extras!
Bayside Biscuits $.75
Butter $1
Pick YOur Catch
1/2 lb. market crab $MP
1/2 lb. shrimp $18
1/2 lb. clams $15
1/2 lb. mussels $15
1/2 lb. sausage $15
artichoke hearts $15
scallops $MP
Hard Boiled Egg $2.5
Turn up the heat!
no thank you
medium
hot
Kids
Chicken Tendies
8
pair of chicken tenders with fries, side of ketchup
Mini Burger
8
Single patty burger with cheddar cheese, additional toppings available upon request. Served with fries and a side of ketchup
GF (sub gf bun)
Fish Bites
8
cornmeal fried walleye, side of ketchup
GF
Desserts
Key Lime Pie
12
refreshing citrus key lime pie topped with fresh whipped cream & candied lime
SOrbet
4.5
rotating selection by the scoop (GF)
Pecan Pie
9
old fashioned pecan pie
make it a la mode +3
Beignets
8
beignets, confectioners sugar, chocolate sauce
Happy HOUR (WEEKDAYS FROM 2 PM - 6 PM)
Happy HOur Bites
French Fries $7
Cheese Curds $5
Hush Puppies $6
Corn Wheels $7
Happy HOur Beverages
Half-off beer and wine by the glass
MOnday
Industry Night- 20% off your total bill (with proof of employment)
Tuesday
15% off boils
WEDNESDAY
$12 Smash Burger
$15 Smash Burger + Pint
THURSDAY
Buy One Get One Oysters all day!
SUNDAY
Half-off Bloody Marys & Mimosas by the glass
SIDES
American Style Fried Potatoes 5
White Cheddar Grits 5
Hashbrowns 4
Cajun Candied Bacon 7
Two Eggs 4.50
BRAISED PORK BREAKFAST
16
braised pork, roasted brussels sprouts, two eggs, & rendered pork gravy
Veggie Frittata
14
Spinach, peppers, onion, & eggs baked in a cast iron skillet.
+ add white cheddar 2
LOBSTER BENEDICT
24
Two biscuits, lobster, hollandaise, old bay, & two poached eggs
Biscuits & Gravy
12
three biscuits, home-made country gravy
+add fried chicken 8
Crepes
14
Two crepes, rotating flavors
Consuming raw or undercooked poultry, seafood, shellfish, or eggs increases the risk of foodborne illness